20 Minutes One Pan Rose Pasta Meal

1️⃣ Pound the chicken breast to an even thickness. Season both sides with your favorite seasoning.
2️⃣ Heat olive oil in a pan over medium-high heat. Cook the chicken for about 2 minutes per side until golden. Set aside.
3️⃣ Boil rigatoni until al dente, then drain and set aside.
4️⃣ In the same pan, sauté onions and garlic. Add tomato paste and cook briefly. Pour in milk and heavy cream, simmer gently.
5️⃣ Add cooked pasta to the sauce along with pasta water. Stir to coat evenly. Adjust sauce thickness as desired.
6️⃣ Season pasta with salt, pepper, and parmesan. Top with sliced chicken and parsley.